Nutrient Composition (Per `100 grams of cooked lean meat)
| Species |
BISON |
Beef |
Pork |
Chicken |
Venison |
Halibut |
| Fat
(gm) |
2.42 |
9.28 |
9.66 |
7.41 |
3.19 |
2.94 |
| Calories
(kcal) |
143 |
211 |
212 |
190 |
158 |
140 |
| Cholesterol
(mg) |
82 |
86 |
86 |
89 |
112 |
41 |
| Iron
(mg) |
3.42 |
2.00 |
1.1 |
1.21 |
4.47 |
1.07 |
One
serving of bison meat provides 34% of daily recommended amounts of protein,
32% of zinc, 33% of iron,10% of niacin, 20% of phosphorous, 14% of vitamin B6 and 42% of the antioxidant selenium! |
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